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SCAA Unveils a Whole New Coffee Taster’s Flavor Wheel
The Specialty Coffee Association of America Coffee Tasters Flavor Wheel, which can be seen hanging in hundreds, if not thousands, of production roasteries and cupping labs throughout the world as...
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What if the Coffee Taster’s Flavor Wheel was a Tree
A team of sensory analysis researchers who helped develop the World Coffee Research Sensory Lexicon has authored a fascinating new study on the “living” nature of the lexicon, while suggesting the...
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FlavorActiv Encapsulates 24 Sensory Reference Points for Coffee
A wonderful thing about the senses is that they are ever-changing, continuously evolving in reflex to the cornucopia of forces within and surrounding us. Scientists and professional sensory analysts...
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The Complexity of Cupping: Ensuring Accuracy and Credibility Through...
(Editor’s note: This article originally appeared in the January/February 2018 issue of Roast Magazine. Photos by Julia Luckett Photography. Links have been added for context.) Cupping is fun! It’s an...
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